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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.09
Work Schedule
Standard Hours
Benefits
Free parking
Full time hours
free meal plan
Paid training
Paid Time Off
extra pay for holidays worked
Retirement Plan
Medical insurance
Life insurance
Employee assistance program
voluntary plans
Career Development
Job Description
SSP America is a leading operator of food and beverage services in travel locations around the United States. As part of an international company specializing in providing high-quality dining experiences in airports, train stations, and other transit hubs, SSP America focuses on delivering exceptional customer service through its diverse portfolio of brands and venues. The company thrives on a core commitment to excellence, innovation, and the creation of welcoming environments where guests can enjoy thoughtfully prepared food and beverages. Maintaining a dynamic and inclusive workplace culture, SSP America is dedicated to offering career growth opportunities and ensuring employee satisfaction. The... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be at least 21 years old to serve alcoholic beverages
- Ability to stand for extended periods and perform physical tasks related to bartending
- Excellent customer service skills
- Ability to adhere to company policies and liquor laws
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of cocktail recipes and beverage preparation standards
- Ability to multitask in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math and cash handling skills
- Ability to follow health and safety regulations
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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