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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $8.25 - $15.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-renowned Italian restaurant chain that brings the authentic taste of Italy to communities across the country. Known for its warm and welcoming atmosphere, Olive Garden prides itself on delivering exceptional dining experiences inspired by Italian hospitality and culinary traditions. With a commitment to quality, Olive Garden creates a family-friendly environment where guests can enjoy handcrafted beverages, delicious meals, and attentive service. The company emphasizes not only guest satisfaction but also the health and safety of both team members and patrons by adhering to the highest standards of sanitation and wellness practices. This dedication has helped Olive... Show More
Job Requirements
- Minimum of 18 years of age or as required by law
- Ability to stand for extended periods
- Must legally be able to serve alcohol
- Flexible availability to work various shifts including nights, weekends, and holidays
- Compliance with health and safety regulations
- Ability to work in a fast-paced and dynamic environment
- Good physical stamina
Job Qualifications
- High school diploma or equivalent
- Previous bartending or beverage service experience preferred
- Strong customer service and communication skills
- Knowledge of beverage preparation and bar equipment
- Ability to multitask and work in a fast-paced environment
- Basic math skills for handling transactions
- Team player with a positive attitude
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes
- Ensure cleanliness and sanitation of the bar area and guest touch points
- Deliver genuine hospitality and exceptional guest service
- Maintain knowledge of current drink trends and menu offerings
- Handle cash and card transactions accurately
- Stock and replenish bar supplies
- Collaborate with other team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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