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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.09
Work Schedule
Standard Hours
Benefits
Paid holidays
Health Insurance
AD&D insurance
Pet insurance
Free parking
Paid training
Employee assistance program
Paid Time Off
Opportunities for advancement
Retirement Plan
Life insurance
Job Description
SSP America is a leading operator in the food and beverage industry, specializing in providing quality dining experiences across a variety of locations including airports, train stations, and other travel hubs. As part of a global hospitality company, SSP America prides itself on delivering exceptional customer service and a wide range of delicious food and beverage options to travelers and guests. Their establishments range from quick-service outlets to full-service restaurants, all designed to cater to the diverse needs of their clientele. Known for their dedication to quality, innovation, and employee development, SSP America offers a dynamic workplace where team members... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending or beverage service experience preferred
- Ability to work in a fast-paced environment
- Strong communication skills
- Basic math and cash handling abilities
- Knowledge of alcohol safety laws
- Ability to stand for extended periods
- Capable of multitasking and maintaining attention to detail
- Must comply with all alcohol serving regulations
Job Qualifications
- High school diploma or equivalent
- Previous bartending or relevant beverage service experience preferred
- Knowledge of drink recipes and portion control
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced environment
- Basic cash handling skills
- Familiarity with point-of-sale systems is a plus
- Ability to adhere to all legal regulations related to alcohol service
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Must adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
- Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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