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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $8.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a leading hospitality company with an impressive portfolio of hotels and a robust pipeline of new properties and acquisitions. Unlike many companies that focus solely on growth metrics, Ascent Hospitality builds its foundation on people-first principles, prioritizing the experience of their team members and guests alike. The company fosters a culture that celebrates memorable experiences, teamwork, and personal growth, making it a standout destination for hospitality professionals seeking a meaningful and rewarding career. With a focus on collaboration and unified purpose, Ascent Hospitality continuously seeks individuals who not only excel in their roles but also embody the... Show More
Job Requirements
- High school education or equivalent
- At least one year of bar experience
- Knowledge of spirits and wine
- Ability to create craft artisan cocktails and specialty drinks
- Excellent customer service skills
- Ability to work flexible shifts including weekends and holidays
- Ability to work as part of a team
Job Qualifications
- Professional and energetic
- High school education or equivalent preferred
- At least one year of bar experience
- Knowledge of spirits and wine
- Ability to create craft artisan cocktails and specialty drinks
- Excellent customer service skills
- Ability to work flexible shifts including weekends and holidays
- Ability to work as part of a team
- Hotel experience preferred
- Basic math skills to operate cash register and handle transactions
- Good communication skills in English
Job Duties
- Make cocktails and provide exceptional guest experiences
- Maintain proper and adequate set-up of the bar daily including requisitioning and stocking of all inventory
- Maintain stock, cut, and store fresh fruit and vegetable garnishes, juices and perishables to ensure product quality
- Greet guests in a courteous and friendly manner, promote and document drink orders
- Mix, garnish and present drinks using standard recipes and portion control
- Abide by all state, federal, and corporate regulations pertaining to alcohol service
- Input orders into point of sale register and create checks for each guest
- Receive cash, make change, verify charges, and balance cash register
- Lock and store all beverage and food equipment securely and handle cash deposits
- Comply with attendance rules and maintain regular availability
- Perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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