Bartender

Rogers, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $8.75 - $16.50

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional Development

Job Description

21c Museum Hotels is a pioneering company that seamlessly combines the worlds of contemporary art and hospitality. As a unique establishment, 21c Museum Hotels offers guests an immersive experience that includes a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant. This innovative fusion creates a vibrant cultural atmosphere where art enthusiasts and travelers alike can enjoy exceptional services, fine dining, and inspiring artistic exhibitions all under one roof. The company is well-regarded for its dedication to fostering community engagement and delivering memorable hospitality experiences by leading with art as a core value. 21c Museum Hotels prides itself... Show More

Job Requirements

Must be able to stand and walk for long periods
Requires lifting of up to 50 lbs
Must be able to work flexible hours (nights, weekends)
Responsible
Dependable
Punctual
Strong communication skills
Must be able to speak, read, and understand English
Clean and professional appearance
Demonstrate enthusiasm for all things 21c
Exhibit strong beverage knowledge
Must pass a background check

Job Qualifications

Able to work flexible hours (nights, weekends)
Responsible, dependable, punctual
Strong communication skills
must be able to speak, read, and understand English
Clean and professional appearance
Demonstrates enthusiasm for all things 21c
Exhibits strong beverage knowledge
Must pass a background check

Job Duties

Follow all steps of service
Provide superior service behind the bar by preparing drinks according to recipe standards
Know drink names, ingredients, method of preparation, appropriate glassware, and garnishes
Know all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles
Know specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists
Know all menu descriptions of the bar menu and dining room menu
Ensure all stock is up to par levels
Complete daily inventory and inform servers, managers, bar back of any changes
Verify all guests are at least 21 years of age
Provide prompt, accurate report of all income received during shift
Sell beverages responsibly with the customer's best interest in mind
Maintain smooth flow of service between bar and server requests
Complete all side work as outlined in the manual
Report to work on time and ready to work scheduled shifts
Maintain a positive, friendly attitude with co-workers and guests
Maintain a clean, orderly appearance in the restaurant service area
Assist with/execute any tasks as assigned by the supervisor
Follow all proper sanitation guidelines

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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