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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. Known for its warm, welcoming atmosphere and authentic dishes like handcrafted pastas, sauces, and beverages, Olive Garden has established itself as a leader in the hospitality industry. With a commitment to quality food, exceptional service, and maintaining a family-friendly environment, Olive Garden values the dedication of its team members, treating them as part of a close-knit family. This company emphasizes career growth, ongoing training, and employee well-being, ensuring that every team member has the support they need to succeed both professionally and personally.
Olive Garden... Show More
Olive Garden... Show More
Job Requirements
- High school diploma or equivalent
- Ability to prepare alcoholic and non-alcoholic beverages
- Excellent customer service and interpersonal skills
- Ability to maintain cleanliness and follow safety protocols
- Capacity to work flexible hours including evenings and weekends
- Willingness to learn and develop bartending skills
- Legal age to serve alcohol
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending experience is an asset but not required
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Basic knowledge of beverage preparation and mixology
- Commitment to maintaining cleanliness and safety standards
- Ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes
- Provide genuine hospitality and exceptional guest service
- Maintain cleanliness by regularly sanitizing guest and team member touchpoints
- Adhere to health and safety standards and sanitation practices
- Monitor guest needs and promptly address any concerns
- Support team operations by assisting in bar inventory and restocking
- Collaborate with team members to ensure a safe and friendly dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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