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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $17.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain known for its commitment to delivering a warm, family-friendly atmosphere combined with an authentic Italian culinary experience. As part of the larger Darden Restaurants family, Olive Garden stands out by emphasizing exceptional guest service, high-quality food, and a welcoming environment that makes each guest feel at home. With locations across the United States, Olive Garden is a leader in the casual dining segment, offering a broad variety of Italian-inspired dishes prepared from scratch by dedicated culinary teams. The company prides itself on maintaining high standards of cleanliness, safety, and hospitality not... Show More
Job Requirements
- High school diploma or equivalent
- Prior bartending or relevant hospitality experience
- Ability to work flexible schedules including nights and weekends
- Must be of legal age to serve alcoholic beverages
- Ability to stand for extended periods
- Effective communication skills
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent
- Prior bartending or hospitality experience preferred
- Strong customer service and communication skills
- Ability to memorize and prepare beverage recipes accurately
- Knowledge of safety and sanitation standards
- Ability to work flexible hours including nights and weekends
- Team-oriented mindset with a positive attitude
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes
- Demonstrate genuine hospitality and exceptional guest service
- Maintain cleanliness and sanitation of the bar and guest areas
- Ensure all guest and team touch points are regularly sanitized and disinfected
- Engage with guests to create a welcoming and friendly environment
- Monitor beverage inventory and restock supplies as needed
- Comply with all safety and sanitation practices to ensure guest and team member wellness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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