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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $9.00 - $16.75
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount

Job Description

Red Lobster is a well-established and beloved family-owned seafood restaurant chain that has been serving communities for over fifty years. It began with a simple vision to give people a special connection to seafood and the coast, which has grown into a large family of over 500 restaurants nationwide. The company prides itself on being more than just a place to eat and work; it fosters a welcoming environment where guests can enjoy their favorite meals and create lasting memories. Red Lobster is dedicated to being an active part of the communities it serves, and its restaurants are places where... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or related experience preferred
  • Excellent customer service and communication skills
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Strong attention to detail and multitasking ability

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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