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Job Overview
Compensation
Hourly
Range $10.00 - $18.75
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
meal discounts
Job Description
This job opportunity is with a reputable restaurant that prides itself on delivering exceptional dining and bar experiences to its guests. Known for its welcoming atmosphere and high standards of customer service, the restaurant is committed to maintaining a friendly and efficient environment for both patrons and staff. As a bustling establishment serving a diverse clientele, the restaurant emphasizes quality in both its food and beverage offerings, providing a range of alcoholic and non-alcoholic drinks prepared to high standards. This position is integral to the restaurant's goal of creating memorable guest experiences and ensuring customer satisfaction.
The role of... Show More
The role of... Show More
Job Requirements
- Must be at least 21 years of age
- prior bartending experience preferred
- ability to learn point of sale system and basic guest service standards
- have working knowledge of beer, wine and liquor and common drink recipes
- possess basic math skills and have the ability to handle money and operate a cash register
- be able to work in a standing position for long periods of time (up to 5 hours)
- be able to reach, bend, stoop and frequently lift up to 35 pounds
Job Qualifications
- Must be at least 21 years of age
- prior bartending experience preferred
- ability to learn point of sale system and basic guest service standards
- have working knowledge of beer, wine and liquor and common drink recipes
- possess basic math skills and have the ability to handle money and operate a cash register
- be able to work in a standing position for long periods of time (up to 5 hours)
- be able to reach, bend, stoop and frequently lift up to 35 pounds
Job Duties
- Perform all opening and closing duties as appropriate
- comply with standard grooming and dress code policies expressed in the employee handbook
- greet guests entering and exiting the restaurant in a friendly and courteous manner
- take beverage orders from guests and servers
- prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes
- learn the names and personally recognize our regulars
- check the identification of customers seated at the bar to ensure that they meet the minimum drinking age
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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