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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain committed to providing an authentic dining experience to its guests. Known for its warm hospitality, freshly prepared meals, and inviting atmosphere, Olive Garden fosters a family-like environment for both its customers and employees. As a part of an established brand in the casual dining industry, Olive Garden offers opportunities for career growth, competitive compensation, flexible schedules, and comprehensive benefits. The company emphasizes health and safety by upholding rigorous sanitation practices and prioritizing the wellness of its team and guests. This commitment ensures that everyone enjoys a safe and welcoming dining environment. The... Show More
Job Requirements
- High school diploma or equivalent
- Ability to prepare and serve beverages
- Strong communication and customer service skills
- Ability to maintain cleanliness and sanitation
- Availability to work flexible schedules
- Ability to work in a fast-paced environment
- Willingness to participate in training programs
Job Qualifications
- High school diploma or equivalent
- Previous bartending or beverage service experience preferred
- Strong knowledge of cocktail recipes and drink preparation
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
- Commitment to maintaining high standards of cleanliness and safety
- Willingness to learn and grow within the company
Job Duties
- Prepare and serve handcrafted alcoholic and non-alcoholic beverages according to company recipes
- Provide genuine hospitality and exceptional guest service
- Maintain cleanliness and sanitation at guest and team member touch points
- Master beverage recipes to ensure consistent quality and taste
- Ensure a safe and friendly environment for guests by adhering to health and safety standards
- Participate in ongoing training to develop skills
- Support team members and contribute to a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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