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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in the foodservice industry, known for delivering innovative catering services and exceptional customer experiences. With a strong presence across various sectors including corporate dining, education, healthcare, sports, and leisure, Compass Group emphasizes quality, safety, and sustainability in all its operations. The company is committed to fostering a diverse and inclusive work environment where associates are valued, supported, and encouraged to grow their careers. Their dedication to excellence in foodservice is backed by extensive training programs, wellness initiatives, and a culture that inspires passion for hospitality. Compass Group’s brand, FLIK Hospitality Group, exemplifies their commitment... Show More
Job Requirements
- Prior bartending experience is required
- Availability for night and weekend shifts preferred
- Ability to work on-call schedule
- Knowledge of state and federal liquor laws
- High school diploma or equivalent
- Ability to perform cash handling accurately
- Good communication and interpersonal skills
- Ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent
- Prior bartending experience
- Knowledge of sanitation and safety procedures
- Familiarity with beverage recipes and mixing techniques
- Good customer service skills
- Ability to work flexible hours
- Basic math skills for cash handling
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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