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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established seafood restaurant chain that has been serving delicious coastal cuisine for over fifty years. Starting as a single family-owned restaurant, it has grown to a family of more than 500 locations, each carrying forward the founding vision to connect guests with the flavors of the sea and the warmth of coastal hospitality. Known for its inviting atmosphere and community focus, Red Lobster prides itself on being more than just a place to dine; it is a place where guests create memorable moments and new friendships are formed. The company emphasizes its commitment to its employees... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Customer service experience
- Knowledge of bartending techniques and drink recipes
- Ability to use POS systems
- Strong communication skills
- Ability to work in a fast-paced environment
- Attention to detail
- Ability to multitask effectively
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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