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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been a beloved part of communities for over fifty years. Known for its dedication to quality seafood and exceptional dining experiences, Red Lobster operates over 500 locations, each serving as a welcoming place where guests can enjoy memorable meals and friendly atmospheres. The company prides itself on its connection to the coast and seafood heritage, creating environments where new friends quickly become familiar faces. Red Lobster not only prioritizes delivering outstanding food but also fosters a culture of inclusion, growth, and community involvement. They offer employees a range of... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
- reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position
Job Qualifications
- High school diploma or equivalent
- prior bartending experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of drink recipes and bar operations
- customer service orientation
- ability to multitask effectively
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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