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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Training opportunities
career advancement
Job Description
Red Lobster is a well-established and beloved seafood restaurant chain with a rich history spanning over fifty years. Founded as a single family-owned restaurant, Red Lobster has grown into a family of over 500 locations where every seat and every dish reflects its founding passion: connecting people to seafood and the coast. The company prides itself on being more than just a dining destination. It is a community hub where familiar faces and new friends come together to share memorable meals and moments. Red Lobster has maintained its commitment to quality and hospitality, ensuring that every guest feels welcomed and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Customer service experience
- Knowledge of basic drink preparation
- Ability to communicate effectively
- Basic math skills
- Ability to work in a fast-paced environment
- Team player
- Attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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