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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
This opportunity is with a reputable establishment in the hospitality industry, renowned for providing exceptional food and beverage services to its guests. The company operates within a lively and welcoming environment, focused on delivering an outstanding guest experience through attentive customer service, high-quality beverages, and well-maintained facilities. Known for upholding high standards in guest satisfaction, the organization prides itself on maintaining a courteous, friendly, and efficient atmosphere. It is a place where professional growth is encouraged, and employees have the chance to contribute to a team-centric environment. The role advertised is a Beverage Server position within the company’s lounge, where... Show More
Job Requirements
- Knowledge of liquor regulations
- Food Handler Card
- Basic knowledge of food and beverage preparation
- Basic math skills
- Basic English writing skills
- Manual dexterity
- English comprehension
- Ability to follow instructions
- Ability to memorize menu items
- Ability to operate beverage equipment
- Ability to lift and transport up to 30 pounds
- Ability to stand and walk for long periods
- Physical ability to twist, bend, stoop, reach and communicate effectively
Job Qualifications
- Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Hold a current Food Handler Card
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- Basic English language writing skills necessary for completion of requisitions and vouchers
- Sufficient manual dexterity in hands to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
- Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions
- Ability to comprehend and apply written product labeling instructions
- Ability to remember, recite and promote the variety of menu items
- Ability to operate beverage equipment such as a coffee maker
- Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
- Lifting 30 pounds maximum
- Constant standing and walking required
- Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling
Job Duties
- Greet guests in a courteous and friendly manner, promotes and documents orders for drinks
- Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control
- Maintains proper and adequate set-up of the bar daily including requisitioning and stocking all necessary supplies
- Responsible for maintaining stock, cutting, and storing all fresh fruit and vegetable garnishes, juices and other perishables daily
- Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed to balance all moneys
- Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank
- Responsible for answering bar phone within three rings and correctly and courteously take room service orders
- Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests
- Performs general cleaning tasks using standard hotel cleaning products as assigned by supervisor
- Adheres to all company policies and procedures
- Follows safety and security procedures and rules
- Knows department fire prevention and emergency procedures
- Utilizes protective equipment
- Reports unsafe conditions and accidents to supervisor
- Maintains a neat, clean and well-groomed appearance
- Performs related duties as requested by supervisor or manager
- Assists other Beverage Personnel when needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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