Bartender

Appleton, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

401(k) retirement plan

Anniversary pay

discounted shift meals

Career advancement opportunities

Job Description

Red Lobster is a leading seafood restaurant chain renowned for its commitment to quality, hospitality, and community connection. Starting as a single family-owned restaurant more than fifty years ago, Red Lobster has grown into a vibrant family of over 500 restaurants. The establishment blends the rich tastes of the coast with a welcoming environment where guests can savor their favorite meals and create lasting memories. As an employer, Red Lobster offers competitive wages, weekly pay, and flexible scheduling to accommodate the diverse needs of its team members. Benefits packages include affordable medical, dental, and vision options starting at less than... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend reach stoop and lift up to 30 pounds safely
Ability to remain standing for an 8 to 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

High school diploma or equivalent
Previous bartending or customer service experience preferred
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Basic knowledge of drink recipes and bar operations
Team player with a positive attitude

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
Suggestively selling drinks appetizers and desserts
Making all drinks to standard using the recipe glassware and garnish
Accurately taking food and drink orders and entering orders into the POS properly
Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
Delivering and settling the check in a timely manner thanking guests and inviting them to return
Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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