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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $25.00 - $35.00
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Work Schedule

Flexible
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Benefits

Competitive compensation with gratuity averages of 18% or more
People first culture
Advancement and Growth Opportunities
Premier training program
Full and part time scheduling opportunities

Job Description

Lupe Tortilla is a well-established restaurant known for its commitment to delivering exceptional Tex-Mex cuisine and a vibrant dining experience. With a strong presence in the restaurant industry, Lupe Tortilla prides itself on its people-first culture, emphasizing the growth and development of its team members. The establishment offers both full and part-time scheduling options, promoting flexibility for its employees while maintaining a high standard of service. Founded on the principles of quality food, excellent customer service, and a supportive work environment, Lupe Tortilla has built a loyal customer base and a reputation for excellence within the hospitality sector.

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Job Requirements

  • Must be 18 years or older
  • Authorized to work in the U.S
  • Restaurant experience
  • Possess a current food handlers and TABC certificate
  • Positive attitude and team player mentality

Job Qualifications

  • Restaurant experience
  • Possess a current food handlers and TABC certificate
  • Positive attitude and team player mentality

Job Duties

  • Greet and provide excellent customer service to our bar guests
  • Possess menu knowledge and be able to guide the guest throughout the dining experience
  • Take accurate food and drink orders and correctly enter them into POS system
  • Work quickly and efficiently to take care of our guests and make drinks for service well
  • Prepare mixes, drinks and garnishes to Lupe specs
  • Maintain cleanliness of bar
  • Deliver checks and collect payment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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