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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $25.00 - $35.00
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Work Schedule

Flexible
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Benefits

Competitive compensation with gratuity averages of 18 percent or more
People first culture
Advancement and Growth Opportunities
Premier training program
Full and part time scheduling opportunities

Job Description

Lupe Tortilla is a renowned restaurant chain specializing in authentic Mexican cuisine and offering a vibrant dining experience steeped in tradition and flavor. Known for its warm hospitality and high-quality food and beverage offerings, Lupe Tortilla has established itself as a favorite destination for guests seeking both casual and festive dining environments. The company embraces a people-first culture, focusing strongly on employee growth and customer satisfaction. This commitment extends to its staff through premier training programs and opportunities for advancement, reflecting a workplace where passion for hospitality and dedication to excellence are highly valued. Lupe Tortilla operates with both full... Show More

Job Requirements

  • Must be 18 years or older
  • Authorized to work in the U.S.
  • Restaurant experience
  • Possess a current food handlers and TABC certificate
  • Positive attitude and team player mentality

Job Qualifications

  • Must be 18 years or older
  • Authorized to work in the U.S.
  • Possess a current food handlers and TABC certificate
  • Restaurant experience
  • Positive attitude and team player mentality

Job Duties

  • Greet and provide excellent customer service to our bar guests
  • Possess menu knowledge and be able to guide the guest throughout the dining experience
  • Take accurate food and drink orders and correctly enter them into POS system
  • Work quickly and efficiently to take care of our guests and make drinks for service well
  • Prepare mixes, drinks and garnishes to Lupe specs
  • Maintain cleanliness of bar
  • Deliver checks and collect payment

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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