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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Health Insurance
Dental Insurance
Job Description
The hiring establishment is a restaurant known for its focus on Japanese cuisine, specializing particularly in sushi and offering a refined selection of sake. This venue is dedicated to delivering an authentic dining experience by combining excellent food, beverages, and exceptional hospitality. Committed to high standards, the restaurant prides itself on maintaining cleanliness, efficiency, and a welcoming atmosphere for every guest. With a team of skilled culinary professionals and attentive service staff, this establishment creates an inviting environment that encourages guests to enjoy memorable meals and beverages in a comfortable setting.
The role being offered is for a Bar... Show More
The role being offered is for a Bar... Show More
Job Requirements
- Must be 21 years of age or older
- certified in responsible alcohol service by applicable agency
- 1-2 years experience in bartending preferred
- previous experience with Japanese cuisine preferred
- basic understanding of wine, spirits, and sake preferred
- high school diploma or GED preferred
- able to use POS system for accurate food and drink orders
Job Qualifications
- High school diploma or GED preferred
- 1-2 years bartending experience preferred
- previous experience with Japanese cuisine, particularly sushi and sake preferred
- basic understanding of wine, spirits, and sake preferred
- certified in responsible alcohol service by an applicable agency
- must be 21 years of age or older
Job Duties
- Promptly greets guests and takes beverage orders from servers or guests
- promptly prepares beverage orders according to server tickets
- mixes alcoholic and non-alcoholic drinks, cocktails, and other beverages as requested and in compliance with company standards and recipes
- checks identification of guests to verify age requirements for alcohol purchase and notifies management of underage or intoxicated guests
- rings up all drink and food orders in the POS system, collects payment, balances receipts, and follows cash handling procedures
- ensures bar area is fully equipped with necessary tools and products, reports defective products or equipment
- offers and serves food items to guests seated at the bar when appropriate
- demonstrates thorough knowledge of food, beverage products, menus, and promotions
- performs routine cleaning, setup, and breakdown of the bar
- washes and sterilizes glassware and arranges bottles, glassware, and beverage products attractively
- completes daily and weekly cleaning and side work requirements
- participates in scheduled catering events
- performs other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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