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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.50 - $19.50
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned restaurant chain celebrated for its commitment to delivering an exceptional dining experience paired with legendary hospitality. Founded in 1965, the establishment has built its reputation on serving high-quality steaks in an elegant setting while fostering a welcoming and supportive environment for its team members. The company values hard work and passion, considering its employees as family, and encourages personal and professional growth. Ruth's Chris offers a collaborative culture where every team member has the opportunity to shine and advance their career. As part of its dedication to employee welfare, the restaurant provides several... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum age requirement as per state liquor laws
  • Ability to stand for extended periods
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Excellent customer service skills
  • Must comply with all health and safety regulations
  • Ability to follow instructions and work in a fast-paced environment

Job Qualifications

  • Previous bartending or beverage service experience preferred
  • Excellent communication and interpersonal skills
  • Ability to multitask and maintain composure in a fast-paced environment
  • Knowledge of drink recipes and mixology techniques
  • Strong attention to detail and guest service orientation
  • Ability to work collaboratively within a team
  • Basic math skills to handle cash and payments

Job Duties

  • Craft each alcoholic or non-alcoholic beverage with excellence for our Guests
  • Prepare the bar for service by restocking and replenishing bar inventory and supplies
  • Adhere to and comply with all state/local liquor laws
  • Stay Guest focused and nurture an excellent Guest experience
  • Be a true team player and support other Front-of-House positions as needed
  • Stay calm under pressure and demonstrate problem-solving skills

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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