Bartender

Euless, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Night Shifts

Job Description

The Cambria Hotel Euless-DFW Airport South is a brand-new, upscale hotel featuring 107 well-appointed rooms, strategically located to serve travelers and visitors in the Euless and Dallas-Fort Worth Airport area. As part of the Mid-Continent Hospitality portfolio, this hotel promises modern amenities, exceptional guest services, and a comfortable environment for both business and leisure guests. The hotel is designed to provide a high standard of hospitality and aims to create a welcoming and relaxing atmosphere combined with contemporary style and convenience. This establishment caters to guests who expect quality service and attention to detail in every aspect of their stay,... Show More

Job Requirements

High school diploma or equivalent
Experience in hospitality or related field preferred
TABC certification or ability to obtain as per state regulations
Ability to stand for entire shift
Ability to exert medium physical effort including lifting up to 50 pounds occasionally
Strong communication and customer service skills
Ability to work well in high-pressure situations
Knowledge of safety and sanitation standards
Must wear proper uniform and name tag
Ability to handle cash and POS systems accurately

Job Qualifications

Medium work – exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects
Ability to stand during entire shift
Must be able to evaluate and select among alternative courses of action quickly and accurately
Must work well in stressful/high pressure situations
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary
Must be effective in listening to, understanding, and clarifying the issues raised by co-workers and guests
TABC Certification (must comply with State regulations)

Job Duties

The Bartender is responsible for preparing drink orders for guests according to specified recipes using measuring systems, providing the highest quality service to guest and servers, maintaining the highest standards of cleanliness and sanitation throughout the hours of operation, while also maintaining control over the liquor inventory
Approach all encounters with guests and employees in a friendly, service- oriented manner
Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards)
Always comply with Mid-Continent Hospitality standards and regulations to encourage safe and efficient hotel operations
Comply with certification requirements as applicable to position to include Alcohol Awareness, Food Handlers, Safety, etc
Perform opening and closing side work according to Mid-Continent Hospitality standards to ensure that guests are served promptly and efficiently
Prepare beverages and cocktails according to the company’s mixing, portion control, and presentation
Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner
Ensure that the lounge is kept clean
Follow check ringing procedures precisely
Be familiar with the operation of the P.O.S system
Carry out cashiering functions in closing checks and servicing the guest
Follow all state liquor laws
Assist with maintaining beverage cost
Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests
Maintain compliance with all company policies and procedures
Perform related duties as assigned by supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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