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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Restaurant Discounts
Employee Development Programs
flexible scheduling
Retirement Plan
Job Description
Innovative Dining Group (IDG) is a distinguished and forward-thinking restaurant group renowned for its commitment to culinary excellence and delivering exceptional dining experiences. With a reputation built on quality, craftsmanship, and innovative hospitality concepts, IDG is expanding its presence into the resort dining sector in Northern California. The group has been entrusted with overseeing the culinary and food and beverage programs at Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel that is part of the Curio Collection by Hilton. Casa Mani sits in the heart of Napa Valley, a globally recognized wine country destination. This resort features multiple... Show More
Job Requirements
- 2 years of previous and relevant experience in a high-end, high-volume restaurant
- Ability to multi-task and work efficiently under pressure
- Familiarity with applicable safety laws and proper sanitation regulations
- Strong communication skills with guests and teammates
- A positive and upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, and weekends
- Valid Food Handler Card and Alcohol Awareness Training Certificate upon hire
- Ability to stand for long periods, lift up to 50 lbs, and perform physically demanding tasks
- Must be 21 years old or older
Job Qualifications
- 2 years previous and relevant experience in a high-end, high-volume restaurant
- Ability to multi-task and work efficiently under pressure
- Possesses a strong familiarity with applicable safety laws and proper sanitation regulations
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
- Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- Must be 21 years or older
Job Duties
- Have an extensive knowledge of our restaurant's food offerings and beverage program
- Possess a strong familiarity with applicable safety laws and proper sanitation regulations
- Present drink menus, make recommendations and answer questions regarding beverages
- Accurately record beverage orders from guests and servers then promptly deliver to patrons seated at the bar
- Prepare and execute quality alcoholic and non-alcoholic drinks consistent with our restaurant's portion sizes, quality standards and drink recipes
- Accept guest payment, process credit card charges, and make changes (if applicable)
- Clear and reset tables in the bar area, maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and the promotion of beverages
- Perform station opening/closing and side work duties for each shift
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas, wash and sterilize glassware and assist in restocking and replenishing the bar inventory and supplies
- Report all equipment problems and bar maintenance issues to the restaurant manager
- Create a welcoming environment for guests by greeting them, thanking them, and saying 'good-bye'
- Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
- Embody and deliver on exceptional service and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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