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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.13 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
We offer weekly pay and competitive wages
flexible scheduling
Options for medical, dental and vision starting at less than $10/week
life insurance, short-term disability and voluntary benefits
401(k) retirement savings plan with a company match after 1 year of service
anniversary pay (must meet eligibility requirements)
discounted shift meals and a 25% discount when dining as a guest
Opportunities - we train and provide career opportunities so you can advance and grow
USD $11.13 - USD $25.00 /Hr
Job Description
Red Lobster is a well-established seafood restaurant chain known for its commitment to providing guests with a memorable dining experience that connects people to the flavors of the coast. Founded over fifty years ago as a single family-owned restaurant, Red Lobster has grown into a beloved brand with over 500 locations. Each restaurant is dedicated to upholding the founding passion of delivering exceptional seafood meals and fostering a welcoming atmosphere where guests feel like part of the community. The company prides itself on being more than just a dining destination — it serves as a place where new friendships blossom... Show More
Job Requirements
- must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- What it Takes to Succeed (Physical Job Requirements)
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- The physical demands described above are representative of those that must be met by employees to successfully perform this job
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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