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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive hourly wage
Tips
opportunities for professional growth
Employee Discounts
flexible scheduling
Positive work environment
Job Description
The Fat Pigeon is a well-established cocktail bar located in the heart of Livermore. Renowned for its innovative drinks, exceptional customer service, and vibrant atmosphere, The Fat Pigeon has become a favored destination for both locals and visitors seeking a unique and enjoyable beverage experience. The bar prides itself on its carefully crafted cocktails made from premium ingredients, offering patrons a refined yet lively environment where they can unwind and socialize. With an emphasis on creativity and quality, The Fat Pigeon continually pushes the boundaries of mixology, blending classic techniques with modern flair to deliver exquisite drinks that cater to... Show More
Job Requirements
- High school diploma or equivalent
- Proven bartending experience in a high-volume environment
- Valid bartending license or certification if required by state law
- Ability to work flexible hours including evenings weekends and holidays
- Strong interpersonal and communication skills
- Ability to stand and perform physically demanding tasks
- Knowledge of safety and sanitation standards
- Ability to manage cash and credit transactions
- Positive attitude and ability to handle customer complaints professionally
Job Qualifications
- Proven experience as a bartender in a high-volume cocktail bar or similar establishment
- Extensive knowledge of cocktails spirits wines and beer
- Ability to create and develop new cocktail recipes
- Strong customer service and communication skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management and organizational skills
- Ability to stand walk and carry heavy trays for extended periods
- Availability to work evenings weekends and holidays
- Valid bartending license or certification if required by state law
- Ability to handle and resolve customer complaints in a professional manner
- Experience with craft cocktails and premium ingredients preferred
- Knowledge of local and seasonal ingredients preferred
- Familiarity with modern bartending techniques and equipment preferred
- Previous experience in a fine dining or upscale bar setting preferred
Job Duties
- Prepare and serve a wide range of alcoholic and non-alcoholic beverages including signature cocktails classic drinks and custom orders
- Greet and interact with customers providing knowledgeable recommendations and ensuring a positive guest experience
- Maintain a clean and organized bar area including washing glassware restocking supplies and managing inventory
- Follow all safety and sanitation policies when handling food and beverages
- Stay up-to-date with industry trends techniques and ingredients
- Contribute to the creation of new cocktail recipes and seasonal menus
- Handle cash and credit transactions accurately and efficiently
- Monitor and manage customer intoxication levels in accordance with company policies and legal requirements
- Collaborate with the bar and kitchen staff to ensure smooth operation and service
- Attend staff meetings and training sessions as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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