Bartender

Cedar Rapids, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $6.75 - $28.00

Work Schedule

Fixed Shifts

Benefits

full benefits

Employee Meal

Opportunity for advancement

Set Schedules

Immediate Hiring

Tips

Job Description

SSP America is a leading provider of food and beverage services in travel locations, including restaurants at the Eastern Iowa Airport such as Cedar Ridge, Barrell House, and The High Porch. Our company is known for delivering high-quality dining experiences that cater to a diverse clientele. We focus on creating welcoming environments for travelers and guests by offering hand-crafted beverages and delicious menu items. As a part of SSP America, you have the opportunity to work with a reputable company that values teamwork, customer service, and professional growth. We are committed to providing our employees with set schedules, opportunities for... Show More

Job Requirements

High school diploma or equivalent
Previous experience in bartending preferred
Ability to work flexible hours including nights and weekends
Must be of legal age to serve alcohol
Good communication skills
Ability to stand for long periods
Basic math and cash handling abilities

Job Qualifications

High school diploma or equivalent
Prior bartending or mixology experience preferred
Knowledge of current trends in alcoholic beverages
Strong customer service and communication skills
Ability to work in a fast-paced environment
Attention to detail and accuracy in drink preparation
Basic cash handling skills

Job Duties

Greet guests in a timely, courteous, and friendly manner
Use recipes and practice portion control to mix, garnish, and present drinks
Input orders into register at the point of sale and create a check for each guest
Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
Maintain proper and adequate set-up of the bar at all times
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
Must adhere to all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Perform general cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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