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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $25.00
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Work Schedule

On-call
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Benefits

Retirement Plan
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Occasions Caterers, a prominent catering company based in Washington, DC, has been delivering exceptional events since 1986. Known for its boutique approach to full-service catering, the company specializes in creating unique, personalized experiences through custom menus, creative décor, expert planning, and gracious service. With over thirty years of industry experience, Occasions Caterers combines extensive knowledge, resources, and strong relationships to consistently produce events that not only meet but exceed client expectations. The company emphasizes the importance of teamwork, innovation, integrity, respect, and excellence, fostering a supportive and dynamic work environment where each team member's contribution is valued and celebrated.

Current... Show More

Job Requirements

  • Two years of mixologist-level bartender experience
  • Ability to work on-call schedule with varying days and hours
  • Must be at least 21 years old
  • Legal authorization to work in the United States
  • Ability to comply with all local, state, and federal liquor laws
  • Physical ability to stand for extended periods
  • Excellent interpersonal and communication skills
  • Basic math and cash handling proficiency

Job Qualifications

  • Two years of mixologist-level bartender experience
  • Knowledge of state and federal liquor laws
  • Excellent customer service and communication skills
  • Ability to work flexible and on-call schedules
  • Basic math and cash handling skills
  • Ability to maintain cleanliness and organization in the work area
  • Strong attention to detail and multitasking ability

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained
  • Demonstrates knowledge of liquor laws
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • Performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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