Bartender

Boerne, TX, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $9.60

Work Schedule

Weekend Shifts

Benefits

Travel Discounts

Professional counseling

Family support

growth and development opportunities

Free on-site parking

Discounted meals

Associate Appreciation Week

Job Description

Hyatt Vacation Club (HVC) is a renowned hospitality company dedicated to creating unforgettable vacation experiences for travelers worldwide. As a part of the Hyatt family, HVC prides itself on delivering exceptional service in a supportive, friendly, and picturesque environment. The company emphasizes inclusivity and care, ensuring that each guest enjoys meaningful moments throughout their stay. With locations that provide a perfect balance between work and leisure, HVC promotes a culture of growth, development, and personal fulfillment for its associates.

This particular opportunity is for the position of Bartender at HVC. The role offers hourly pay of $9.60 and invites ... Show More

Job Requirements

Available to work various shifts including holidays and weekend days
able to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
able to stand, sit, or walk for extended periods
able to lift, carry, push, and pull items weighing up to 25 lbs without assistance
position may require background and drug screening according to company policy
valid driver’s license required

Job Qualifications

High school diploma or equivalent preferred
previous bartending or customer service experience is an advantage
excellent interpersonal and communication skills
ability to follow detailed drink recipes and portion control guidelines
strong attention to cleanliness and hygiene standards
ability to handle multiple tasks in a fast-paced environment
professional and friendly demeanor
valid driver’s license

Job Duties

Greet and interact with guests
answer questions and take orders
deliver drinks and ensure guest satisfaction
ensure alcohol is served responsibly by adhering to service limits and portion control processes
prepare drink orders for guests according to specified recipes using measuring systems
validate that all guests meet the minimum age to be served alcohol prior to serving
maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
assist other departments when needed to ensure optimum service to guests
maintain cleanliness and condition of the bar including CO2 lines, soda tanks, soda guns, drain, tables, and other tools following all set-up guidelines
welcome and greet guests and anticipate and address their needs
interact with colleagues and guests professionally and promptly
contribute to team goals
always follow company policies and safety procedures

Job Qualifications

Experience

No experience required

Job Location

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