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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Company Paid Telemedicine
supplemental life insurance
401(k) with Company Match
Hotel Room Discounts
Earned wage access
Company Paid Employee Assistance Program
Perks through Benefit Hub
generous time off package
Job Description
General Hotels Corporation (GHC) is a prominent and well-established hotel management company headquartered in the Midwest, with over 60 years of experience in delivering exceptional guest service. As one of the largest hotel management firms in the region, GHC is committed to enriching lives through award-winning hospitality. The corporation has built a strong reputation by focusing on guest satisfaction, operational excellence, and creating a positive work environment for employees. GHC believes in the importance of its associates and has a proud history of promoting from within, fostering career growth and development opportunities across its portfolio of properties.
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Job Requirements
- Proven work experience as a bartender with extensive knowledge of drink preparation and service
- excellent communication and customer service skills
- friendly and outgoing personality
- knowledge of food safety and sanitation regulations
- ability to handle cash and credit card transactions
- ability to work in a fast-paced environment while remaining calm and professional
- ability to work flexible hours including AM and PM shifts, weekdays, weekends, and holidays
- must be of legal drinking age
Job Qualifications
- Proven work experience as a bartender with extensive knowledge of drink preparation and service
- excellent communication and customer service skills
- friendly and outgoing personality
- knowledge of food safety and sanitation regulations
- ability to handle cash and credit card transactions
- ability to work flexible hours including weekdays, weekends, and holidays
- must be of legal drinking age
Job Duties
- Greet customers and take their orders
- provide recommendations and answer questions about drinks and menu items
- prepare and serve liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered
- ensure that fruit and other garnishes are prepared ahead of the opening of the bar
- maintain the bar and keep it clean and organized
- keep bar supplied with snacks
- ensure that customers are of legal drinking age by checking photo IDs
- ensure customer satisfaction by checking in with customers and addressing any concerns
- process payments and handle cash and credit card transactions
- collaborate with kitchen staff to ensure timely and accurate order delivery
- adhere to all food safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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