You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $9.50 - $17.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known American casual dining restaurant chain specializing in Italian-American cuisine. The brand is renowned for its warm hospitality, inviting atmosphere, and authentic Italian flavors that bring families and friends together. Olive Garden is part of the Darden Restaurants portfolio and operates numerous locations across the United States. The company prides itself on providing a friendly dining experience where guests feel at home, embracing a family-first culture not only toward customers but also among its team members. Employment at Olive Garden offers a supportive environment that fosters career growth and values teamwork and dedication to quality and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be at least 21 years of age
- Prior experience in bartending or mixology preferred
- Strong interpersonal and communication skills
- Ability to stand for extended periods
- Knowledge of health and safety standards
- Must comply with state liquor laws
Job Qualifications
- Prior bartending or beverage service experience preferred
- Strong knowledge of alcoholic and non-alcoholic beverage recipes
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Attention to cleanliness and sanitation standards
- Basic math skills for handling transactions
- High school diploma or equivalent
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes
- Demonstrate genuine hospitality and ensure exceptional guest service
- Maintain sanitation by regularly cleaning and disinfecting guest and team member touchpoints
- Handle cash and process payments accurately
- Monitor inventory levels and communicate supply needs to management
- Comply with all health and safety regulations
- Collaborate with team members to ensure smooth restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All