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Job Overview
Compensation
Hourly
Range $9.00 - $16.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Professional development opportunities
Job Description
Gulf Coast Restaurant Group (GCRG) is a well-established hospitality company known for its dedication to providing exceptional dining experiences across its network of restaurants. GCRG prioritizes quality, consistency, and outstanding customer service, making it a respected name in the restaurant industry. As a company, GCRG fosters a team-oriented environment where each employee plays a key role in creating memorable moments for patrons. Committed to equal opportunity and diversity, GCRG ensures a welcoming work atmosphere that values inclusivity and professionalism.
The bartender position at Gulf Coast Restaurant Group plays a pivotal role in enhancing the guest experience within the restaurant... Show More
The bartender position at Gulf Coast Restaurant Group plays a pivotal role in enhancing the guest experience within the restaurant... Show More
Job Requirements
- High school diploma or GED
- Prior experience working in a restaurant
- Basic knowledge of beer, wine and spirits
- Familiarity with standard drink recipes
- Must be 21 or older
- Legal age according to state regulations to serve and pour alcohol
Job Qualifications
- High school diploma or GED
- Prior experience working in a restaurant
- Basic knowledge of beer, wine and spirits
- Familiarity with standard drink recipes
- Must be 21 or older, legal age to serve alcohol
- Prior experience as a bartender preferred
Job Duties
- Pass all server and bartender tests
- Welcome each guest personally within 30 seconds
- Communicate with guests using clear and enthusiastic words, tone and body language
- Work as a team with all restaurant personnel to maintain an effective atmosphere and efficient service
- Keep all areas cleaned and stocked to standards
- Serve food items to customers seated at the bar
- Mix, garnish and serve drinks following standard recipes
- Ring drink orders into computer, collect money, make change
- Stock bar with supplies such as beer, wine, liquor, ice, glassware and napkins
- Arrange bottles and glasses to maintain an attractive display
- Wash and sterilize stemware
- Be attentive and offer assistance proactively
- Count drinks guests are served and monitor alcohol consumption
- Place current bar tabs in front of guests at all times
- Anticipate guest needs and acknowledge signals
- Take, fill and check on to-go orders
- Handle money responsibly
- Communicate with servers to run drinks when ready
- Serve alcohol responsibly, arrange taxis if necessary, involve management as needed
- Perform other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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