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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known casual dining restaurant chain that specializes in Italian-American cuisine. It is part of the Darden Restaurants group and has established a reputation for offering high-quality food paired with an inviting and family-friendly atmosphere. Olive Garden's success is heavily dependent on its dedication to hospitality, strong team values, and a commitment to safety and sanitation. The restaurant prides itself on creating a warm environment where both guests and employees feel valued and respected. With a focus on authentic Italian dining experiences, Olive Garden offers a broad menu featuring everything from classic pastas to handcrafted beverages, making... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of bartending or customer service experience
- Ability to stand for extended periods
- Must be of legal age to serve alcohol
- Strong interpersonal skills
- Reliable and punctual work ethic
Job Qualifications
- Prior bartending or related hospitality experience preferred
- Strong customer service and communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of beverage preparation techniques
- Commitment to maintaining high cleanliness and safety standards
- Ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Master alcoholic and non-alcoholic beverage recipes to deliver exceptional guest service
- Prepare and serve handcrafted beverages following Olive Garden's quality standards
- Ensure regular sanitation and disinfection of guest and team member touch points
- Demonstrate genuine hospitality to guests, creating a welcoming atmosphere
- Maintain compliance with health and safety standards
- Assist in managing inventory and restocking bar supplies
- Collaborate with team members to enhance the overall dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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