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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $8.75 - $16.50
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
health benefits
Dining Discounts
Career advancement opportunities
weekly pay
Tips

Job Description

Cheddar's Scratch Kitchen is a prominent casual dining restaurant chain known for serving up scratch-made food at affordable prices. Founded with the goal of providing guests with a warm, welcoming atmosphere and delicious meals prepared from fresh ingredients, Cheddar's has grown into a beloved brand with multiple locations across the United States. The establishment prides itself on delivering exceptional customer service, a friendly and family-like work culture, and a commitment to quality that keeps guests returning time and again. Flexibility, motivation, and fun are core values embraced by the team, ensuring that both employees and customers have a rewarding experience.... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights and weekends
  • Relevant bartending experience preferred
  • Strong interpersonal skills
  • Knowledge of safety and sanitation standards
  • Ability to stand for extended periods
  • Excellent communication skills

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior bartending experience is advantageous
  • Strong knowledge of liquor and cocktail preparation
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling transactions
  • Positive attitude and enthusiasm for hospitality

Job Duties

  • Prepare and serve drinks accurately and efficiently
  • Ensure guest touchpoints are sanitized regularly for safety
  • Engage with guests to provide a welcoming and friendly atmosphere
  • Demonstrate strong knowledge of liquor, cocktails, and drink recipes
  • Maintain a clean and organized bar area
  • Handle cash and credit card transactions responsibly
  • Collaborate with team members to support overall restaurant operations

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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