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Job Overview
Employment Type
Full-time
Part-time
Seasonal
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Weekend Shifts
Benefits
Housing may be available
seasonal employment
Career development opportunities
inclusive work environment
Employee Discounts
Paid Time Off
workplace diversity
Job Description
Point Sebago Resort, located in Casco, Maine, is a premier destination offering picturesque surroundings and an array of recreational activities for guests seeking a memorable vacation experience. As part of the esteemed Cove Communities portfolio, Point Sebago Resort exemplifies a commitment to hospitality, guest satisfaction, and community values. Cove Communities is a well-capitalized real estate investment and operating company that manages a diverse collection of manufactured housing communities and RV resorts in Canada, the United States, and the United Kingdom. Their leadership has a strong background in building and managing rapidly growing businesses, focusing on employee growth and rewarding those... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or beverage service preferred
- Must be at least 21 years old to serve alcohol
- Ability to stand for long periods
- Ability to lift heavy objects up to 50lbs
- Basic proficiency with point-of-sale systems
- Willingness to obtain ServSafe and TIPS certifications if not already certified
- Availability to work weekends and holidays
- Excellent communication and interpersonal skills
Job Qualifications
- Superior customer service skills
- ServSafe certification or willingness to obtain
- TIPS certification or willingness to obtain
- Ability to lift 50lbs or more on a regular basis
- Able to withstand long periods of time on feet
- Ability to operate blenders and other equipment safely
- Ability to function well in a high pace, sometimes high stress environment
- Comfortable effectively communicating with all levels of guests and staff
- Ability to work weekends and holidays
Job Duties
- Greets all guests in a professional and courteous manner
- Prepares and serves beverages following established protocol and all state and federal liquor laws
- Keeps leads and Food and Beverage Manager aware of any issues in a timely manner and assists in resolution
- Efficient in cash handling procedures and maintain working knowledge of Toast system including credit card and gift card transactions
- Ensures all daily revenue and server tip reports are reconciled and submitted to accounting daily
- Completes proper opening and closing functions including checklists and requisitions each shift
- Checks all IDs to verify only guests aged 21 and over are served alcohol
- Assists Food and Beverage Manager in decorating the bar area for theme weekends
- Supports and follows Cove Communities and Point Sebago policy at all times
- Performs all other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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