Bartender

Greenville, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Standard Hours

Flexible

Benefits

Dental Insurance

Health Insurance

Disability insurance

401(k) matching

Vision Insurance

Life insurance

Job Description

Red Lobster is a well-established family-owned restaurant chain that specializes in seafood and coastal cuisine. With over fifty years of history and a family of more than 500 restaurants, Red Lobster prides itself on creating memorable dining experiences that go beyond food. It is deeply integrated into the communities it serves, offering a warm and welcoming atmosphere where guests can enjoy some of their favorite meals while building connections with staff and fellow diners. The company emphasizes family values, community, and providing exceptional service, all while maintaining high standards for food quality and customer satisfaction.

The bartender role a... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 30 pounds safely
Ability to remain standing for an 8 - 12 hour shift
Team player with attention to detail and ability to multi-task
Willingness to follow all food safety and hygiene standards

Job Qualifications

High school diploma or equivalent
Previous bartending experience preferred but not required
Strong customer service skills
Ability to multitask and work in a fast-paced environment
Familiarity with POS systems
Excellent communication and interpersonal skills
Ability to work flexible schedules including evenings, weekends, and holidays

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages, mixes, garnishes as needed
Suggestively selling drinks, appetizers, and desserts
Making all drinks to standard using the recipe, glassware, and garnish
Accurately taking food and drink orders and entering orders into the POS properly
Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
Delivering and settling the check in a timely manner, thanking guests and inviting them to return
Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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