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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.50 - $22.00
Work Schedule
Standard Hours
Benefits
Competitive hourly wage of 21.50 to 22.00 dollars per hour
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
401(k) with Company Match
CTA/Ventra discount
employee dining discount
Referral Bonus Program
Job Description
The Aviary, a distinguished establishment within The Alinea Group, is renowned for its innovative approach to cocktail crafting and its extraordinary beverage experience. This cocktail lounge stands apart by reinventing the traditional bar scene with modernist cocktails that captivate both the eye and the palate. The Aviary emphasizes a fusion of visual artistry and complex flavor profiles, meticulously designed to pair perfectly with either pre-fixe or a-la-carte dining options. Nestled just beneath The Aviary is The Office, a vintage-inspired speakeasy featuring a rare and carefully curated collection of spirits. This unique dual-experience offers guests the opportunity to enjoy their favorite... Show More
Job Requirements
- Must be able to work on your feet for at least 8 hours
- Must be able to move, pull or lift at least 35 pounds
- Must be able to climb stairs multiple times per shift
- 1 or more years bartending experience
- Ability to work in a fast-paced, chef-driven environment
- High attention to detail
- Strong communication skills
- Ability to work collaboratively as part of a team
- Thinks clearly, quickly, and maintains concentration during high pressure situations
Job Qualifications
- 1 or more years bartending experience
- Ability to work in a fast-paced, chef-driven environment
- High attention to detail
- Strong communication skills
- Ability to work collaboratively as part of a team
- Thinks clearly, quickly, and maintains concentration during high pressure situations
Job Duties
- Creates cocktails and beverages for guests
- Adheres to alcohol serving regulations
- Actively participates in the positive relationship between FOH and BOH teams by maintaining a steady stream of communication with the entire team
- Complies with all health department requirements of food safety and staff hygiene, including but not exclusive to labeling, time and temperature
- Quality checks ingredients and all drink components before and during service to ensure a successful execution of the beverage menu
- Stores and maintains ingredients, bottles, glassware and service pieces precisely
- Resolves guests complaints/queries satisfactorily
- Reports any maintenance deficiencies immediately to appropriate personnel
- Maintains thorough understanding of industry and stays updated on industry trends
- Demonstrates courteous and cooperative behavior when interacting with the public and staff
- acts in a manner that promotes a harmonious and effective workplace environment
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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