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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours

Job Description

Cork & Pig Tavern is a renowned casual fine dining restaurant that proudly serves upscale cuisine and beverages in a welcoming and professional environment. Located in a vibrant community, Cork & Pig Tavern has built a reputation for delivering an unforgettable dining experience that combines exceptional food quality with outstanding customer service. The establishment is characterized by a strong company culture centered on teamwork, respect, and professional growth. It is loved by locals and visitors alike for its menu offerings and its warm yet sophisticated ambiance. As a business, Cork & Pig Tavern values each team member as a crucial... Show More

Job Requirements

  • Food handlers license
  • TABC certificate
  • Ability to complete one week of training upon hire
  • Strong interpersonal skills
  • Positive and team-oriented attitude
  • Availability to work evenings and weekends
  • Experience in bartending or relevant service industry roles

Job Qualifications

  • Prior bartending experience in a fine dining or upscale restaurant
  • Valid TABC certificate
  • Food handlers license
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced and team-oriented environment
  • Commitment to delivering exceptional guest experiences
  • Flexibility to work varied shifts including nights and weekends

Job Duties

  • Provide high-quality bartending services with excellent customer interaction
  • Maintain cleanliness and organization of the bar area
  • Prepare and serve beverages accurately according to recipes
  • Adhere strictly to health and safety standards including food handling
  • Collaborate effectively with the front of house and kitchen teams
  • Participate actively in team meetings and continuous training
  • Ensure compliance with all licensing requirements including TABC certification

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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