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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $7.75
Work Schedule
Flexible
Benefits
Employer paid TABC certification
Employer paid Texas Food Handler certification
Job Description
The MGASA (Midland Golf Association) is a well-established organization dedicated to promoting golf and providing exceptional experiences to its members and guests. Known for its commitment to high standards and excellent customer service, the MGASA operates golf facilities that combine sport, leisure, and hospitality. As a respected entity within the golf community, the MGASA prides itself on maintaining top-tier food and beverage operations that enhance the overall golf experience for all patrons.
The bartender role at MGASA is a pivotal position designed to maintain the day-to-day food and beverage services within the specific golf facility. This role is integra... Show More
The bartender role at MGASA is a pivotal position designed to maintain the day-to-day food and beverage services within the specific golf facility. This role is integra... Show More
Job Requirements
- Employer paid TABC/Texas Food Handler Certification
- A minimum of one year experience as a bartender
- Must be at least 18 years of age
- Outgoing and service oriented personality
- Creativity in bar service and drink creation
- Must be able to communicate with management, kitchen, dining room and golf personnel
- Must be able to reach, bend and frequently lift and carry up to 50lbs
- Be able to stand for long periods of time in varying temperatures
Job Qualifications
- Employer paid TABC/Texas Food Handler Certification
- A minimum of one year experience as a bartender
- Must be at least 18 years of age
- Outgoing and service oriented personality
- Creativity in bar service and drink creation
- Must be able to communicate with management, kitchen, dining room and golf personnel
Job Duties
- Maintain positive and effective working relationships with other employees, management and all members of the public
- Adherence to the established policies and procedures of the MGASA
- Meet, greet and welcome prospective customers within one minute
- Initiate and implement safety regulations and procedures
- Show a passion for serving and provide excellent customer service to guests of the bar
- Arrive to work on time, well-groomed and in a clean uniform
- Follow opening list on preparing the bar for service and closing list for the breakdown of the bar
- Maintain clean, neat, orderly and sanitized preparation and storage areas
- Mention daily specials if applicable, answer questions and suggest menu items
- Take guest orders and offer recommendations to enhance guest experience
- Remain knowledgeable of liquor, beer, wine and food offerings
- Maintain knowledge of the latest drink trends
- Verify accuracy of prices, state and federal taxes, tips and other charges on each receipt
- Adherence to cash and system controls to ensure the safekeeping of assets and inventory
- Understand basic money handling including cash, credit cards and starting a tab for patrons
- Clean and clear tables of dishes including prebussing tables to ensure cleanliness
- Wash glassware according to proper sanitation guidelines
- Can complete requirements of the job without constant supervision
- Flexible schedule due to fluctuating business levels and events
- Maintain compliance with TABC Seller/Server guidelines
- Advise supervisor of any feedback as soon as it occurs
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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