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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
We offer weekly pay and competitive wages
flexible scheduling
Options for medical, dental and vision starting at less than $10/week
life insurance, short-term disability and voluntary benefits
401(k) retirement savings plan with a company match after 1 year of service
anniversary pay (must meet eligibility requirements)
discounted shift meals and a 25% discount when dining as a guest
Opportunities - we train and provide career opportunities so you can advance and grow
Job Description
Red Lobster is a well-established family-owned restaurant chain renowned for its dedication to providing a memorable connection to seafood and coastal dining experiences. With over fifty years of rich history and a network of more than 500 restaurants, Red Lobster has grown from a single location to become a beloved destination for seafood lovers across communities. The company's enduring mission is to create an inviting atmosphere where guests can enjoy their favorite meals and share special moments, turning new visitors into familiar faces. As a brand deeply rooted in community values, Red Lobster emphasizes hospitality, quality, and a genuine passion... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- Willingness to follow all food safety standards
- Ability to provide excellent guest service
- Ability to handle cash transactions accurately
Job Qualifications
- What it Takes to Succeed (Physical Job Requirements)
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
- The physical demands described above are representative of those that must be met by employees to successfully perform this job
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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