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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $16.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
team environment
Career growth opportunities
Job Description
Boston's Restaurant and Sports Bar is a well-established dining and entertainment venue that stands out as both a family-friendly restaurant and a lively sports bar. Known for its handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and an impressive selection of local beers, Boston's offers an inviting environment where guests can enjoy great food and beverages while watching their favorite sports events. As America's Sports Restaurant, Boston's serves as a community hub for a variety of occasions including birthdays, family reunions, coworker happy hours, fundraisers, and other social gatherings. The establishment prides itself on delivering not only exceptional food and drinks... Show More
Job Requirements
- must be eligible to work in the United States
- must have strong communication skills
- ability to stand for extended periods
- ability to work flexible hours including nights and weekends
- must adhere to local alcohol service laws and regulations
- ability to handle cash and credit card transactions
- must maintain a professional appearance and demeanor
Job Qualifications
- high school diploma or equivalent
- previous bartending experience preferred
- knowledge of alcoholic beverages and cocktail preparation
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- responsible alcohol service training or certification
- basic math skills for handling transactions
- ability to maintain cleanliness and adhere to safety standards
- teamwork and cooperation skills
Job Duties
- assist in the training and development of new team members
- cooperate and communicate effectively with team members
- handle cash and credit card transactions properly
- practice responsible selling and service of alcohol as mandated
- accept and facilitate to-go orders via phone or online ordering
- ensure security of all bar products and follow lock-up procedures
- maintain a professional image and proper uniform standards
- provide frequent guest contact and monitor guest dining experience
- thank each guest sincerely for their patronage
- maintain a high level of food and beverage knowledge
- prepare beverages according to recipe and use appropriate products and glassware
- manage stock levels as specified by supervisor or manager
- use standard recipes and methods to ensure consistency
- stay informed about and help implement ongoing promotions
- adhere to cleanliness and safety standards according to health department and restaurant policies
- practice food safety including controlling time and temperature, personal hygiene, and preventing cross-contamination
- follow proper labeling, dating, rotation, and shelf-life standards
- adhere to cleaning schedules and maintain bar equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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