Bartender

Akron, OH, USA|

Job Overview

Compensation

Hourly

Range $9.25 - $17.25

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

training programs

flexible schedule

Job Description

The hiring establishment is a well-regarded hospitality venue known for its commitment to high-quality food and beverage service, catering to a diverse clientele seeking exceptional experiences. This establishment values professionalism and expertise, particularly in the preparation and service of beverages, ensuring every guest enjoys a memorable visit. As a leader in the hospitality sector, the venue prides itself on maintaining a refined atmosphere complemented by skilled staff who uphold rigorous standards for safety, service, and customer satisfaction.

This role is for a Bartender who will report directly to the Food and Beverage Management Team. This position does not entail super... Show More

Job Requirements

Minimum grade 12 education
one year of bartending experience
alcohol beverage certification
food safety certification
of legal age to prepare and serve alcoholic beverages

Job Qualifications

Minimum grade 12 education
one year of bartending experience
basic knowledge of club’s POS system or comparable POS system preferred
knowledgeable of all aspects of daily club operations including events and operating hours
ability to read and understand banquet event orders
ability to work large or small events with minimal supervision and in team environment
alcohol beverage certification
food safety certification
of legal age to prepare and serve alcoholic beverages

Job Duties

Stocks bar and completes other pre-opening requirements
prepares and serves alcoholic beverages according to standard recipes
skilled at slowing and refusing alcoholic beverage service when necessary
complies with basic safety and sanitation requirements
inspects the bar prior to opening to ensure adequate supplies
requests additional supplies as necessary and stocks the bar
follows set-up procedures
prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar
greets members and guests
mixes, prepares and serves drinks to members and guests and prepares drinks ordered by food and beverage servers according to approved standard recipes
collects checks and payments for drinks served
reports complaints to a manager as they occur
maintains and cleans bar area and equipment
maintains records of liquors, beers and wine to ensure bar stock is maintained at all times
cleans and locks the bar area according to prescribed closing procedures
ensures all food items are correctly stored, labeled, dated and rotated to prevent health or safety hazards
attends staff meetings including pre-shift sessions and training as required
follows laws and club policies regarding alcoholic beverage service and informs manager if continued service is in question
serves drinks to members and guests seated at lounge tables in absence of beverage server
practices beverage and revenue control procedures
thanks members and guests and invites them to return
completes other work assignments as requested by supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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