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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.14 - $22.68
Work Schedule
Weekend Shifts
Benefits
Competitive hourly wage plus tips
Opportunities for career advancement
Employee discounts on food and beverages
A positive and dynamic work environment
Training and development opportunities
health benefits
vision benefits
Dental benefits
Job Description
V&E Hospitality Group is a prominent hospitality company widely recognized for its commitment to delivering exceptional dining and entertainment experiences. With a diverse portfolio of unique bars and restaurants, V&E Hospitality Group is dedicated to creating memorable atmospheres that blend outstanding customer service with innovative culinary and beverage offerings. Known for its dynamic work culture and passion for hospitality excellence, the company continues to set industry standards in various locations, drawing guests who seek both high-quality food and immersive social environments. V&E Hospitality Group values its employees as essential contributors to its ongoing success and growth in the competitive hospitality... Show More
Job Requirements
- Ability to move throughout the dining room effectively
- Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
- Ability to perform reaching and stooping motions
Job Qualifications
- Previous bartending experience in a high-volume bar or restaurant is preferred but not required
- Strong knowledge of mixology, cocktail preparation, and bar equipment
- Excellent customer service and interpersonal skills
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Positive attitude and a commitment to providing exceptional service
- Knowledge of liquor laws and responsible alcohol service
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages including cocktails, beer, and wine with precision and creativity
- Greet guests warmly, take drink orders, and engage in friendly conversations
- Create and innovate cocktails while following established recipes and maintaining consistency
- Maintain a clean and organized bar area including storage and labeling of ingredients and tools
- Monitor and track inventory levels, order supplies, and manage rotation of perishable items to minimize waste
- Process guest payments accurately, handle cash responsibly, and provide change or receipts as required
- Adhere to alcohol laws and safety regulations including checking identification and refusing service to intoxicated guests
- Collaborate with servers, bussers, and kitchen staff to ensure efficient and seamless service
- Support colleagues during busy periods
Job Qualifications
Experience
No experience required
Job Location
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