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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $11.41
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Work Schedule

Flexible
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Benefits

Dental Insurance
Health Insurance
401(k) matching
Opportunities for advancement
flexible schedule
Paid sick time

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality and authentic Italian dining experience. As a leader in the casual dining industry, Olive Garden has built a strong reputation for its quality food, welcoming atmosphere, and commitment to guest satisfaction. With numerous locations across the country, Olive Garden continually strives to create a family-friendly environment where both guests and team members feel valued and appreciated. The company places great emphasis on fostering a positive and supportive workplace culture, offering a range of benefits and opportunities for career growth to its employees.

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Job Requirements

  • Minimum high school diploma or equivalent
  • Ability to legally serve alcoholic beverages
  • Must be at least 18 years old
  • Flexible availability including nights and weekends
  • Physical ability to stand for extended periods and lift moderate weights
  • Ability to work effectively both independently and as part of a team
  • Commitment to upholding health and safety protocols

Job Qualifications

  • Previous bartending experience preferred
  • Strong knowledge of drink recipes and beverage preparation
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced environment
  • Willingness to learn and participate in ongoing training
  • Ability to maintain cleanliness and adhere to safety standards
  • Team-oriented mindset with a positive attitude

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to recipes
  • Provide exceptional guest service demonstrating genuine hospitality
  • Maintain cleanliness and sanitization of guest and team member touchpoints
  • Follow safety and sanitation practices to ensure a safe dining environment
  • Manage inventory and restock bar supplies as needed
  • Collaborate with team members to ensure smooth restaurant operations
  • Assist in training new bartenders and support team development

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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