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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $17.25
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a renowned family-owned restaurant brand with over fifty years of history, deeply rooted in the passion for seafood and coastal cuisine. With over 500 restaurants across the country, Red Lobster is much more than a dining establishment; it is a community hub where guests enjoy memorable meals and warm hospitality. Known for its welcoming atmosphere, quality seafood, and commitment to customer satisfaction, Red Lobster takes pride in being a place where guests feel at home and employees have meaningful opportunities to grow and excel. The company strives to foster a positive workplace culture that embraces diversity, inclusivity,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or customer service experience preferred
- Knowledge of drink recipes and beverage preparation
- Strong communication and interpersonal skills
- Ability to operate POS systems
- Attention to detail and ability to multitask
- Team player with a positive attitude
- Basic math skills for handling transactions
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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