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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $8.50 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
career training and advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain recognized across North America for its dedication to delivering fresh seafood and exceptional dining experiences in a welcoming, family-oriented atmosphere. With over 500 locations, Red Lobster prides itself on combining the comforting feel of a family-owned establishment with the professionalism and expansive reach of a major restaurant chain. The company's heritage spans more than fifty years, beginning with a single family-owned restaurant inspired by a passion for seafood and the coastal lifestyle. Today, Red Lobster continues to build on this foundation by emphasizing quality, hospitality, and community involvement, cultivating a workplace where... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or customer service experience preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Attention to detail and multitasking ability
- Knowledge of drink recipes and bar equipment
- High school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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