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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $10.00
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Work Schedule

Flexible
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Benefits

meal discounts
Paid Time Off
Employee Discounts
scholarships
flexible scheduling
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Smokey Bones is a renowned full-service restaurant chain specializing in authentic barbecue cuisine, offering an extensive menu that features award-winning ribs, slow-smoked and fire-grilled meats, and a diverse selection of handcrafted cocktails, bourbons, whiskeys, and local craft beers. With 63 locations spread across 16 states, Smokey Bones provides a casual yet lively dining environment that emphasizes great food, friendly service, and memorable experiences. As an establishment that values its employees highly, Smokey Bones has been recognized as a Certified Great Place to Work for two consecutive years, highlighting its commitment to creating a positive, inclusive, and supportive workplace culture.
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Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Legal age in the state to serve alcohol
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs. to waist level
  • Able to move items up to 50 lbs. for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience in customer service or hospitality helpful
  • Knowledge of alcohol serving laws and regulations
  • Ability to read and follow recipes accurately
  • Strong communication and interpersonal skills
  • Ability to work well in team environments
  • Basic food safety knowledge
  • Prior experience in a restaurant or bar setting advantageous

Job Duties

  • Roll clean silverware for service
  • Remove dirty utensils, plates, drinks from bar
  • Clean and reset bar after guests leave
  • Sweep bar area, take out trash, and fulfill any cleaning tasks necessary
  • Assist guests from beginning to end of dining experience
  • Escalate guest issues to management and resolve problems in a constructive way
  • Communicate well with other teammates to ensure all guest needs are met
  • Serve and pour alcohol legally
  • Read recipes and make drinks to standards
  • Help with food running
  • Adhere to health and safety regulations
  • Follow manager directions throughout a shift
  • Interact with guests and help with guest needs

Job Qualifications

Experience

No experience required


Job Location

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