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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $3.63
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
Discount

Job Description

Atlas Restaurant Group is a prominent and rapidly growing hospitality company based in Baltimore, Maryland. Known for its commitment to quality service and community engagement, it operates a range of dining establishments that emphasize customer satisfaction and employee development. The company prides itself on fostering a positive and dynamic work environment where team members can thrive, grow their skills, and advance their careers. With a strong presence in the Baltimore area, Atlas Restaurant Group supports its employees by providing opportunities for learning, career development, and involvement in a company that values both its workforce and the community it serves.

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Job Requirements

  • High school diploma or equivalent
  • 1-2 years experience required
  • Meets state minimum age (18) to serve alcohol
  • Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations
  • Availability to work nights, weekends, and holidays
  • Basic math and computer skills
  • Exceptional interpersonal and communication skills
  • Team player is must
  • Strong task and time management abilities
  • Eye for detail and understanding of drink mixing tools and techniques
  • Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs
  • Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations

Job Qualifications

  • High school diploma or equivalent
  • 1-2 years of bartending experience
  • Exceptional interpersonal and communication skills
  • Ability to work nights, weekends, and holidays
  • Strong task and time management abilities
  • Team player with a cooperative attitude
  • Basic math and computer skills
  • Knowledge of drink mixing tools and techniques

Job Duties

  • Greet customers and learn their preferences
  • Answer questions and recommend menu items
  • Prepare and serve beverages and food using proper recipes and equipment
  • Upsell menu items to enhance customer experience and sales
  • Utilize mixing tools and techniques accurately
  • Perform basic cleaning and maintenance duties at the bar
  • Maintain composure and professionalism in high-pressure situations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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