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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $18.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining establishment that prides itself on delivering an authentic and welcoming dining experience to its guests. Known for its handcrafted beverages, warm hospitality, and commitment to high standards of safety and sanitation, Olive Garden is a staple in the restaurant industry. The company values its team members as family and places a strong focus on creating a positive work environment, offering career advancement opportunities, and providing a wide range of employee benefits. Olive Garden’s emphasis on teamwork and quality service is integral to maintaining its status as a favorite dining destination for families and... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be at least 21 years old
- Ability to stand for extended periods
- Strong attention to detail
- Ability to multitask effectively
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred but not required
- Strong customer service skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Knowledge of beverage recipes and mixology techniques is a plus
- Must be at least 21 years old
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards
- Demonstrate genuine hospitality and provide exceptional guest service
- Ensure regular sanitation and disinfection of guest and team member touchpoints
- Maintain a clean and organized bar area
- Assist in inventory management and restocking supplies
- Work collaboratively with team members to deliver a seamless dining experience
- Adhere to all safety and sanitation policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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