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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.00 - $18.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401k Retirement Plan
Paid Time Off
Discounted meals
flexible schedule
Job Description
Red Lobster is a renowned seafood restaurant chain that began as a family-owned establishment with a vision to create a special connection between people and the sea. With over fifty years of history, Red Lobster now operates more than 500 restaurants, each embodying the founding passion for quality seafood and exceptional customer experience. The company takes pride in being more than just a place to dine and work; it is an integral part of the communities it serves, where new friends become familiar faces and memorable moments are shared around the table. Their commitment to excellent service and culinary excellence... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capacity to stand for an 8 to 12-hour shift
- ability to work as part of a team with attention to detail and multitasking capability
Job Qualifications
- High school diploma or equivalent
- previous experience as a bartender preferred
- strong customer service skills
- ability to work in a fast-paced environment
- good communication and interpersonal skills
- knowledge of beverage preparation standards
- attention to detail
Job Duties
- Welcome guests and greet them with a smile when seated
- prepare the bar including pour stations and glassware before opening, and limited replenishment of drinks, mixes, and garnishes as needed
- suggest sale of beverages, appetizers, and desserts
- prepare all drinks according to standard using the recipe, glassware, and garnish
- accurately take food and drink orders and enter them correctly into the POS system
- ensure the guest is well attended, offer drink refills and clear any unused items
- deliver and settle the check in a timely manner, thank guests, and invite them back
- follow all food safety regulations
Job Location
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