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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.00 - $27.00
Work Schedule
Weekend Shifts
Benefits
Competitive PTO
401k
Health Insurance
Dental Insurance
Vision Insurance
Dining Discounts
Employee assistance program
Job Description
Crenn Dining Group is a renowned hospitality establishment committed to delivering exceptional culinary experiences rooted in values of humanity, sustainability, artistry, and equity. At the heart of its operation is a planet-first mindset, challenging conventional dining norms and striving for innovation and excellence. The group includes standout venues such as Bar Crenn, a place where luxury hospitality meets conscious practices, reflecting the company’s steadfast dedication to inclusion, diversity, and environmental responsibility. Crenn Dining Group prides itself on being an Equal Opportunity Employer, inviting applicants from varied backgrounds without discrimination, ensuring a rich, diverse workforce that reflects the community it serves.Show More
Job Requirements
- High school diploma or equivalent
- bartending experience of 2-5 years
- excellent communication skills both verbal and written
- ability to work flexible hours including weekends
- strong time management skills
- ability to multitask in a fast-paced environment
- physical ability to stand for long periods, lift and carry weights up to 50 pounds
- commitment to maintaining cleanliness and safety standards
- adherence to company values and culture
Job Qualifications
- Bartending experience of 2-5 years
- strong verbal and written communication
- charming and well spoken
- customer focused, exceptional tableside service
- sense of luxury hospitality
- excellent time management skills
- lead with an incredible business philosophy with emphasis on a positive culture, incorporating proven systems and implementation of SOPs
- values include honesty, a strong work ethic, and high moral integrity
Job Duties
- Prepare and serve beverages to guests according to recipes and contracts
- stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- available to work a variety of hours, days and shifts, including weekends
- effectively service a full bar top, cocktail station, and dining room orders
- safely and effectively transport food or beverages to a table of three in a single trip
- ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- safely and effectively use and operate all necessary tools and equipment, including knives and blenders
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- ability to multitask calmly and effectively in a busy, stressful environment
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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