Bartender

Evansville, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $9.00 - $17.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Employee assistance program

meal discounts

Job Description

Logans Roadhouse is a well-established restaurant chain known for its American-style cuisine, casual dining atmosphere, and commitment to delivering an exceptional guest experience. Operating numerous locations across the United States, Logans Roadhouse prides itself on creating a welcoming environment where customers can enjoy high-quality food and beverages while receiving attentive service from a dedicated team. The company values teamwork, safety, and professionalism, making it a sought-after employer in the hospitality industry. Logans Roadhouse emphasizes training, adherence to standards, and providing opportunities for career growth in the food service sector.

The Bartender position at Logans Roadhouse plays a crucial rol... Show More

Job Requirements

High school diploma or equivalent
Bartending experience preferred
Must be 21 years old to pour alcohol or as state regulations dictate
Successful completion of hourly position validations including company-required training and passing alcohol certification (ServSafe) within 60 days of employment
Adheres to Logans Roadhouse appearance standards
Ability to perform physical activities such as lifting, balancing, walking, stooping, handling materials
Ability to work in fast-paced environment
Strong communication skills
Capacity to follow legal and safety guidelines related to alcohol service

Job Qualifications

High school diploma or equivalent preferred
Bartending experience preferred
Successful completion of hourly position validations including company-required training and passing alcohol certification (ServSafe) within 60 days of employment
Knowledge of beverage recipes and standard drink mixes
Strong communication and interpersonal skills
Ability to work effectively in a team environment
Ability to operate Point-of-Sale systems proficiently
Adherence to company appearance standards

Job Duties

Check guests' identification and serve alcoholic drinks adhering to state and local regulations
Mix ingredients to prepare drinks, serve draft beer, bottled beer, wine and liquor according to procedure/recipe and restaurant specifications
Perform correct money transactions and make correct change utilizing Point-of-Sale system
Communicate with guests and team members to promote specials and suggestions
Reconcile daily bar inventories with bar cash-received totals
Maintain neat, clean and organized bar area according to restaurant specifications
Other side duties assigned by management such as taking out linen, restocking, checking restrooms, refilling ice, and assisting other front-of-house and back-of-house team members
Have an aptitude for driving sales through cultivation of new guests and retention of current guests

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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